Laying It Out
Whether you decide to take matters into your own hands or let a professional start your designs, now's the time to lay it out. From work centers to basic cabinetry dimensions, we've compiled enough information to get you going. We've even included graph paper for your sketches. Maybe you just want to measure your walls. Maybe you want to design it all from toe kick to crown moulding. It's up to you. Just know that a Wellborn Dealer is waiting to help you at any step of the way.
The Work Triangle
Each kitchen should have a relationship between the three primary workstations: refrigerator (food storage), sink (clean up), and cooktop (food prep). This relationship is sometimes referred to as the Work Triangle.
Click here for more information about the Work Triangle and its function.Work Centers
When designing a kitchen, the most important aspect to keep in mind is the function of the tasks to be performed within this space.
Click here for more information about work centers and their layouts.Size it up
Proper and accurate measuring is a must before planning which cabinets and accessories will be needed and placement of exact appliance locations. Kitchen designers will use ½" scale which means ½" on your ruler represents 12 inches or 1 foot of actual floor space.
Click here for a step by step tutorial on measuring your space and drawing your layout.Cherry
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